Growing Your Own Organic Food
Anybody can grow their own food as long as they know how. You don’t need “green fingers”..any colour will do.
Linda Galvad will teach with the use of visuals and demonstrations the basics of organically growing your own food virtually anywhere.
Linda learnt from her psychology studies that you are what you eat and decided to make eating vegetables a lot more exciting and healthier to boot. She embarked upon researching the best heirloom and organic seeds available in the world and chose the over 200 year old family owned Franchi Sementi brand for their purity and high standards of development and control of their product. The natural progression from importing the best seeds was to grow organic seedlings and create organic vegetable gardens like the Saxon Hotel rooftop garden in Sandhurst, Johannesburg.
You can attend Linda’s workshop on Sunday 30 October at 12:00.